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True Farm-To-Table Cuisine At Sonoma Valley’s Folktable

Forbes | August 28, 2023

The phrase “farm-to-table” gets thrown around a lot in the culinary world so it’s easy to brush it off when reading about restaurants. However, when you can literally see a restaurant is surrounded by its own immaculate culinary gardens and crops, you know “farm-to-table” is more than just a catch phrase.

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